Friday, July 20, 2012

This Is Getting Absurd!

Now available with floral talc evanescences!
I can be skeptical from time to time, especially when I hear something that sounds retarded yet is delivered by someone who, medically speaking, is not retarded. Tasting notes, for wine and whiskey, are either written by retards....or read by them. Note: I know where I stand.

This one is a classic:

Bright amber colour. Complex aromas of waxy honeycomb, spicy poached pears and peaches, white potpourri, and salty buttery cashew brittle follow through on a silky, round entry to a dry-yet-fruity medium-to-full body with great balance and depth. Finishes with a long, lingering wave of flavour with caramel apple, anise, cinnamon raisin bread and floral talc evanescences.

Whoever wrote this was either blind or has no mirrors in their house. How could you pen that and then look at yourself in the mirror with pride, as though you were making a contribution to the wellness of the planet? I'll bet the author owns an assortment of bow ties and fondles himself while watching the Golden Girls. Ack.

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